(min 15 persons)
- idly--1 pc
- vada--1 pc
- chutney
- sambar
- appetizer
- dessert.
(min 15 persons)
- appetizer
- one curry
- rice favorite
- raitha/curd
- chapathi or poori or pulka--1 pc
- dessert.
(min 15 persons)
- appetizer
- two curries
- rice favorites
- raitha/curd
- poori or chapathi or pulka--2pcs
- dessert.
(min 15 persons)
- appetizer
- mirchi bajji
- two curries
- one fried curry
- rice favorite
- sambar/rasam
- raitha/curd
- white rice, papad and pickel
- poori or chapathi or pulka--2 pcs
- dessert.
- gobi manchuriya
-
noodles:
- hakka
- sing
- sheswan
- veg.fried rice
- chat samosa
- cutlet ragada
- bhel poori
- onion pakora
- onion spinach pakora
- mirchi bajji
- cut mirchi
- mysore bajji
- panner pakora
- aloo bonda
- masala vada
- dahi vada
- sabudana vada
- veg.cutlet
- gobi-65
- payasam/kheer
- rice kheer (cold)
- sweet pongal
- gajar halwa
- gulab jamoon
- fruit kesari
- fruit custurd
- rasamalai
- double ka meeta
- pappu poornalu
- veg.biryani
- veg.pulao
- tamarindi rice
- lemon rice
- curd rice
- tomato rice
- vangibath
- zeera peas pulao
- kashmiri pulao
- bisbelabath
- pongal
- coconut rice
- vegetable poriyal
- bendi fry
- tindura fry (dondakai)
- aloo fry
- raw banana fry
- eggplant pakora fry
- cabbage fry
- sinqua dal fry
- aloo gobi masala
- gobi chilli fry
- guttivankaya dry
- eggplant podi fry.
- bagara baingan (guttivankaya)
- dal mahani
- mixed veg.curry
- mixed veg.kurma
- aloo palak
- avial
- chana masala
- aloo masala
- karaiudi veg.curry
- mirchi ka salan
- madras vada curry
- navaratan kurma
- aloo dry mutter kurma
- punner butter masala
- panne makhan wala
- palak panner
- kadai panner.
- tomato dal
- spinach dal
- mango dal
